The emblematic top predator of South and Central America — the jaguar — is sliding towards extinction because of rising demand for meat around the world. Researchers say a “drastic reduction” in meat consumption both inside and outside the jaguar’s range will be essential to protect the species. Continue reading
This post reproduces an interview with Erik Hoffner of Mongabay.com. Enjoy! Continue reading
Oil palm fruit gathered at a mill in Indonesia for oil extraction
On 18 December 1591, a seven-month sea voyage from Africa to England ended when a ship anchored at Limehouse docks in London. Along with 150 elephant tusks and 589 sacks of pepper, the ship carried 32 barrels of palm oil. It is thought to have been the first arrival into Europe of what would become perhaps the most controversial plant product that is not a drug. Continue reading
Climate Change Media Partnership Fellows from India, Brazil and the Philippines interview a Danish wind energy executive (credit: James Fahn)
How do journalists who cover the environment cope with the relentless flow of depressing information? Should they strive for neutrality or become advocates for action on issues such as climate change and the biodiversity crisis? And how can these journalists stay safe when powerful forces want to silence them, and too often succeed? Continue reading
There is a monster at the door and I need your help to fight it. It is a universal enemy, a threat that can connect and unite us all. It doesn’t care if you are left-wing or right, urban or rural. It is coming for us all. Defeating it is our only option. Continue reading
For so long, all the climate change news was bad. It mostly still is. But at least now there is a drip-drip-drip of good news too. We need every drip we can get. Continue reading
[Reposting my story for ChinaDialogue]
Nature’s vital contribution to human wellbeing is deteriorating worldwide at an unprecedented and accelerating rate, with grave impacts likely, according to a major report approved by more than 130 of the world’s governments. Continue reading
Across the tropics, people worked out long ago how to transform fig tree bark into comfortable cloth—the practice could even predate weaving. In Uganda, such barkcloth has served as a symbol of protest, a form of money, and the exclusive raiment of kings and queens. It has been suppressed by religion, colonialism, and war, yet the tradition has persisted. And now barkcloth has found a new life as a source of local pride, as well as in international markets for home furnishings, high fashion, and even aerospace materials. It is creating jobs, and is entirely sustainable. Continue reading
This post was first published by Scientific American in August. As such, it refers in the future tense to a meeting that took place back in September. You will find an update — and some good news — at the end of the story.
Before whales dive into the darkness of the deep ocean they often come to the surface and release a huge plume of faecal matter—which can be the colour of over-steeped green tea or a bright orange sunset. When Joe Roman, a conservation biologist at the University of Vermont, saw one of these spectacular dumps in the mid-1990s, he got to wondering: “Is it ecologically important? Or is it a fart in a hurricane?” Continue reading
Two vaquitas. Only ten more remain.
It has been called the ‘cocaine of the sea’. The dried swim-bladder of the totoaba fish, when smuggled from Mexico to China, sells for US$40-60,000 per kilo, thanks to its supposed medicinal qualities. While the fish is critically endangered as a result, the situation of another animal that gets caught in totoaba nets is even more dire. The illicit trade has driven the world’s smallest marine mammal — a kind of porpoise called a vaquita — to almost certain extinction. At the last count, only 12 remained alive. Continue reading
Under The Banyan 