The dark history and uncertain future of edible pink gold

The former shrimp farmer made me nervous. He was at least 6’4″ tall in his cowboy boots and he looked just like Pablo Escobar. He was driving fast, taking me away from his grand gated mansion in a suburb of Ecuador’s port city of Guayaquil and towards a private airstrip and a plane he had built with his own hands.

They were the biggest hands I have ever seen. As they gripped the steering wheel he told me how another plane he had built had crashed a week earlier, killing his friend the pilot. “That’s life,” he said with a sigh. Continue reading